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Grilled Chicken with Lemon Herb Marinade

Grilled Chicken with Lemon Herb Marinade

Juicy grilled chicken marinated in a flavorful lemon herb mixture.

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Grilled Chicken with Lemon Herb Marinade

Grilled Chicken with Lemon Herb Marinade

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a shallow dish, combine the olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
  2. Add the chicken breasts and turn to coat them evenly with the marinade.
  3. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for 5-7 minutes per side, or until cooked through.
  6. Serve the grilled chicken warm.
Chicken Fajitas

Chicken Fajitas

Sizzling chicken strips with bell peppers and onions, served with warm tortillas.

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Chicken Fajitas

Chicken Fajitas

Ingredients:

  • 4 boneless, skinless chicken breasts, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas

Instructions:

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the chicken and cook until browned.
  3. Add the bell peppers, onion, cumin, and paprika, and cook until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Serve the chicken and vegetable mixture with warm tortillas.
Vegetable Lasagna

Vegetable Lasagna

Layers of pasta, vegetables, and cheese, baked to perfection.

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Vegetable Lasagna

Vegetable Lasagna

Ingredients:

  • 9 lasagna noodles
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the lasagna noodles according to package instructions.
  2. In a large pan, cook the zucchini, bell pepper, onion, and garlic until tender.
  3. Stir in the crushed tomatoes and season with salt and pepper.
  4. In a baking dish, layer the noodles, vegetable mixture, and mozzarella cheese.
  5. Repeat for two more layers.
  6. Bake the lasagna at 180°C (350°F) for 25-30 minutes, or until the cheese is melted and bubbly.